Classic Tuna Casserole

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Ingredients

• 1 package egg noodles
• 2 cans cream mushroom soup
• 3 cans tuna in water, drained
• 1 can peas, drained
• 1 cup shredded cheddar cheese

Directions

1. Cook egg noodles according to package directions, drain.
2. Meanwhile, open the cream of mushroom soup and add to bowl. Add  1/2 - 3/4 cans of water and mix with a whisk until creamy.
3. After the noodles are drained, add back to pan and add the cream of mushroom soup. Stir to cover all the noodles. 
4. Add the tuna. Mix well.
5. Add the peas. Stir gently to mix in.
6. Add the noodle mixture to a 9 x 12 deep dish baking pan. Add cheese to top.
7. Bake for 15 minutes at 375°. Change you oven setting to a low broil. Broil for 3-5 minutes or until the cheese is golden brown.
8. Enjoy!

Options

• You can add 2-3 cloves of garlic.
• You can top with grated or shredded parmesan.