Chicken and Potato Pie

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Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 5-6 potatoes, diced
• 1-2 chicken breast, diced
• 1 package mixed vegetables
• 4 cloves garlic or 2 tsp garlic powder
• 1 tsp Italian Seasoning
• 1 tsp Thyme 
• 2 cans cream of mushroom soup
• 1-1 1/2 cups chicken broth
• 1 cup cheddar cheese
• Cooking Spray, water

Directions for Toppings

1. Preheat oven to 420º.
2. Spray a pie pan or 8x8 pan with cooking spray.
3. Chop onion. Heat oil in large pan, on medium heat. Start cooking the onion until turning lucent. 
4. Meanwhile, dice the potatoes. Add to onions. I added 1/4 cup water to pan and put lid on to help cook the potatoes. Cook for apprx. 10 minutes or until the potatoes are starting to tender.
5. Add the chicken.
6. Once chicken is almost cooked, add package of mixed vegetables. I used carrots, peas, beans and carrot mixture.
7. Put the lid back on and let simmer until vegetables are thawed. Add garlic and seasonings.
8. Meanwhile in a large bowl, mix the cream of mushroom with the chicken broth until the sauce is creamy, not runny.
9. Add the chicken mixture to the sauce. Stir until everything is covered in the sauce.
10. Add the mixture to your sprayed pan.
11. Top with cheddar cheese.
12. Bake for 15 minutes or until the cheese is golden brown. Enjoy!