Loaded Canadian Bacon Pizza

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Ingredients for crust

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water 
• 2 1/2 cups flour
• 2 Tbsp olive oil
• 1 tsp salt

Ingredients

• 4-6 cloves garlic, minced
• 1 jar pizza sauce
• 1 roasted green chili, pureed 
• 1 can pineapple bits
• 1/4 onion, diced
• 1 can petite diced tomatoes (or 1 fresh tomato, chopped)
• 1 package Canadian Bacon, diced
• 1 package Italian Blend cheese

Directions for crust

1. In a mixer, add the yeast, sugar and warm water. Let sit for 10 minutes until it looks "frothy".
2. Add flour, olive oil and salt.
3. Turn on mixer and mix until well combined and smooth.
4. Let sit for 5 minutes.

Directions for Toppings

1. Preheat oven to 450º.
2. Spray your hands with cooking spray. Divide the pizza crust in half.  Spread dough on 2 8x8 baking plates. (or can spread on a 9x12 baking sheet to make one full size pizza.)
3. Spread minced garlic on the crust.
4. Add desired amount of pizza sauce on the pizza.
5. Add the pureed green chili.
6. Top with desired amounts of pineapple, tomatoes, onions, and Canadian Bacon.
7. Finish off with 1 cup or desired amount of cheese.
8. Bake for 15 to 20 minutes or until crust is golden brown,
9. Enjoy!